8/28/2023 0 Comments Taro bubble tea taste![]() ![]() If you are going to use something like loose green tea leaves, be sure to pick up loose tea leaf filter bags. I usually use green tea (or jasmine green tea) – or black tea like English breakfast or darjeeling. Tea: You can use whichever tea you like best.Hot Water: Although this is a cold drink, we’ll need the water to be boiling hot so it dissolves and blends both the sugar and taro powder – and steeps the tea to your preferred strength.Scroll all the way down for the full recipe. While Taiwan is the point of origin for bubble tea, you’ll find it worldwide – from Southeast Asia to India to Hawaii to that shop just down the street from your house. Taro milk tea is just one version of boba tea (or bubble tea). Most milk teas are sweetened with sugar – and can run the gamut from subtle and nutty, to super sweet and fruity. It serves as both a flavoring agent and thickener. The taro isn’t just window dressing though. Taro milk tea (香芋奶茶) is a sweetened drink made with brewed tea, taro root powder, milk and tapioca pearls (aka: boba). Not only was the process super easy (no blender necessary), I was able to make it exactly how I like it.Īdded bonus: making your own milk tea at home is way cheaper then going to the shop. But instead of heading to the tea shop, I decided to make it myself at home. The other day I got a craving for a creamy taro milk tea. There’s something so relaxing about taking a break from work and popping in somewhere for a sweet tea concoction filled with chewy boba pearls. Creamy, sweet, and with chewy tapioca pearls, this extremely popular Asian drink can be made at home in just 25 minutes.Įvery time I move to a new place, I make sure to find my local boba shop. This is an easy and colorful taro milk tea recipe for boba tea lovers.
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